Chocolate Fountain Won't Flow

By | March 18, 2022

Chocolate Fountain Won't Flow. Mix the chocolate/oil mixture thoroughly and then pour the entire container into the preheated fountain. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain.

How to Troubleshoot a Chocolate Fondue Fountain LEAFtv
How to Troubleshoot a Chocolate Fondue Fountain LEAFtv from www.leaf.tv

If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base. Before the chocolate is in the fountain, place the level throughout the border of the fountain bowl. If the chocolate fountain isn’t balanced, the chocolate won’t only flow unevenly, the pump under.

How Do I Make My Chocolate Fountain Flow Smoothly?

The chocolate fountain has to be leveled entirely to make the chocolate flow evenly. Preheat your fountain before adding the chocolate. On the chocolate fountain, turn on the heat setting.

When You Have The Fountain Filled And Running, Let It Run For A Minute Or Two And Then Turn It Off.

Next, remove the pump cover and clean the parts with a cotton swab. The water in the fountain is heated up by the sun and then hits 100 degrees celsius before it evaporates into the air. Holding 24kgs of chocolate this fountain will not go unmissed!

The Corkscrew At The Center Of The Fountain Pushes That Molten Chocolate Upwards Through The Auger Mechanism.

Place your fountain on the floor, not on a table or a countertop. Chocolate fountains use a mechanism known as the archimedes’ screw to transfer liquid chocolate to a higher plane. You can also use hot water and a mild detergent.

Make Sure That The Fountain Is Flat By Adjusting The Table’s Feet And Repeat Many.

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your. Mix the chocolate/oil mixture thoroughly and then pour the entire container into the preheated fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate.

Pour The Chocolate Into The Bowl At The Base Of The Unit.

Let it heat up for at least 2 minutes. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.

Leave a Reply

Your email address will not be published.